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    Tavole Accademiche 2015 at Università degli Studi di Scienze Gastronomiche in Pollenzo

    It's online the new program schedule of Tavole Accademiche 2015 of Università degli Studi di Scienze Gastronomiche. Tavole Accademiche are the canteen of the University of Pollenzo that combines education, haute cuisine, fair [...]

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    Valcucine for Eataly

    “Eataly has chosen Valcucine because we share the same values. Valcucine is the only company in the world that produces kitchens combining the respect of human and environmental with innovation. [...]

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    OAT 2013 – Behind the green door

    This year's Oslo Architecture Triennale (OAT) marks the 5th edition, and is titled Behind the Green Door – Architecture and the desire for sustainability. OAT's main exhibition open on September 19. [...]

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    Valcucine at Superbrands London | 17-25 Sept 2011

    Pioneers in the pursuit of a synergy between functionality, innovative design and respect for the environment, Valcucine mainly bases its design on “design engineering”: in other words, on an effort [...]

  • Events

    Sustainable Innovation 2011

    The Centre for Sustainable Design (CfSD) organises Sustainable Innovation 2011, an international event which provides a platform to discuss the opportunities and challenges related to sustainability, innovation, technology, product and [...]

  • News

    Valcucine Kitchen, AZ Awards, Toronto Harbourfront Centre

    The handful of A-list designers who descended upon Toronto last March had more than their fair share of work cut out for them. Invited by Azure Magazine, landscape architect Claude [...]

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    The 2011 “Prize of Prizes for Innovation” goes to GABRIELE CENTAZZO, the soul of Valcucine

    We are glad to announce that Gabriele Centazzo, president of Valcucine receives the “Premio dei Premi per l'Innovazione” selected from the ADI Design Index 2010 “for the social and ecological awareness [...]

  • News

    Formaldehyde: a dangerous gas for human health

    Formaldehyde, a colorless gas with the formula CH2O, is commonly known as dangerous for human

  • Events,News

    Valcucine's Invitrum finalist at the AZ Awards 2011: thanks for voting us!

    About 600 entries across 25 countries were submitted to Azure's AZ AWARDS 2011, the magazine's first annual international competition recognizing excellence in design.  Of these submissions, international experts – Claude [...]

  • News

    Valcucine Temporary Laundry during the Salone del Mobile furniture exhibition in Milan

    The days on which the “Salone del Mobile” furniture exhibition in Milan is held are the busiest of the year. In our agenda, events and openings intertwine with normal daily [...]

  • News

    Valcucine and Brera Design District together for sustainability

    From April 2011 Milan becomes the world design centre once again thanks to its districts, its circuits and its routes full of initiatives and turmoil. The Brera area stands out [...]

  • News

    Valcucine selected for the Green Good Design Award 2010

    The Chicago Museum of Architecture and Design and The European Centre for Architecture Art Design and Urban Studies issued a Call of Entries for the GREEN GOOD DESIGN AWARD, founded [...]

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