Tavole Accademiche 2015 at Università degli Studi di Scienze Gastronomiche in Pollenzo

It's online the new program schedule of Tavole Accademiche 2015 of Università degli Studi di Scienze Gastronomiche. Tavole Accademiche are the canteen of the University of Pollenzo that combines education, haute cuisine, fair costs and local products. Thanks to Tavole Accademiche students can experience their lunch break, not only as a time to feed, but also as an opportunity for training about the concepts of quality and environmental, social and economic sustainability.

Chefs will also meet students in the classroom of Scuola di Cucina of the prestigious Corte Albertina, conceived by Valcucine with New Logica System, Riciclantica and Meccanica, in collaboration with Slow Food. It is a partnership that has the DNA sharing common values. Scuola di Cucina offers an original and innovative teaching model, which focuses on the cuisine as a passion, sharing and pleasure.